Effect of patchouli leaf waste compost on improving the growth and productivity of winged bean (Psophocarpus tetragonolobus L.) In Ambukha Village Lolofitu Moi Subdistrict West Nias Regency
DOI:
https://doi.org/10.59651/cceria.v20i4.478Keywords:
Organic Fertilizer, Patchouli Leaf Residue Compost, Plant Growth, Productivity, Winged BeanAbstract
The results showed that patchouli leaf residue compost affected winged bean growth and productivity. Plant height was significantly affected from 3 to 6 weeks after planting, while stem diameter was significantly affected at 2, 4, 5, and 6 weeks after planting. Productivity parameters were also highly significantly affected. The number of fruits increased from 6.92 fruits per sample in P0 to 16.00 fruits per sample in P4, while fruit weight increased from 157.39 to 394.74 g per sample and from 699.78 to 1,729.55 g per plot. Treatment P4 (4 kg/plot, equivalent to 26.67 t/ha) produced the highest mean values for the measured growth and productivity parameters within the range tested. Therefore, P4 can be considered the best-performing treatment among the tested application rates under the conditions of this experiment. However, it should not be regarded as the optimum dose because application rates above 4 kg/plot were not evaluated. Practically, the results indicate that patchouli leaf residue can be utilized as a locally available compost resource for winged bean cultivation, while further research using a wider range of application rates and comprehensive soil and compost analyses is needed to determine the response beyond the tested range.
References
Abdirrohman. (2024). Breaking the Physical Dormancy of Winged Bean (Psophocarpus tetragonolobus L.) .
Armaniar, Lubis, A. F., Handayani, T., & Sar, W. I. (2024). Growth and Production Responses of Japanese Cucumber (Cucumis sativus var. japonica) to Coconut Husk Compost and Moringa Leaf POC Application. Review of Education and Teaching, 7(3), 11785–11794. https://doi.org/10.31004/jrpp.v7i3.32895
Bella, A., Ilyas, I., & Jufri, Y. (2022). Application of Patchouli Compost Waste to the Chemical Properties of Inceptisol in Jantho, Aceh Besar Regency. JOURNAL OF AGRICULTURAL STUDENTS’ RESEARCH, 7(2), 679-684. https://doi.org/10.17969/jimfp.v7i2.20112
BPS Kabupaten Nias Barat. (2023). Kabupaten Nias Barat Dalam Angka 2023. BPS Kabupaten Nias Barat.
Erfina, E., Maretik, M., Dandi, D., & Tahir, T. (2024). Response of Eggplant (Solanum melongena L.) Pogostemon cablin Benth.). Jurnal Saintifik , 10(1), 75–81. https://doi.org/10.31605/saintifik.v10i1.491
Hazra, F., Rosita, R., & Rahmadani, R. (2024). Utilization of Decomposer Bacterial Isolates as Bioactivators for Leaf Litter Compost and Mushroom Baglogs. Journal of Soil and Environmental Science, 26(2), 85–90. https://doi.org/10.29244/jitl.26.2.85-90
Hervina, W. O., Peliyarni, & Ridwan. (2024). Identification of NPK Content and the Effect of Applied Organic Fertilizer on the Growth of Wakawondu Rice on Marginal Land. Daun: Scientific Journal of Agriculture and Forestry, 11(2), 222–232. https://doi.org/10.33084/daun.v11i2.8547
Indriani, Ayyub, A. M., Ismaniza, S. N. S., Jufri, S. N., Silvi, Marlina, A. M., & Nurfaulah, S. (2025). Utilization of Patchouli Plant Waste for Compost Production. Abdimas Langkanae, 5(2). https://doi.org/10.53769/jpm.v5i2.506
Juniati, Raisa, B., & Ernita. (2023). Response of Peanuts (Arachis hypogea L.) to the Application of Agricultural Waste Mulch and Compost at Various Dosages. Jurnal Agrotek Tropika, 11(2), 235–241. https://doi.org//10.23960/jat.v11i2.6442
Jusriadi, Rustam, & Nuranisa. (2022). Improving Farmers’ Skills in Utilizing Patchouli Distillation Waste as Organic Fertilizer in Padang Tumbuo Village. Jurnal Abdi Mas TPB, 4(1), 75–80.
Madyaratri, R. L., & Suntari, R. (2023). The Effect of Applying a Compost Mixture of Coffee Grounds and Eggshell Meal on Nitrogen and Calcium Content in Regosol Soil, as Well as on the Growth and Yield of Okra (Abelmoschus esculentus L.). Journal of Soil and Land Resources, 10(2), 297–306. https://doi.org/10.21776/ub.jtsl.2023.010.2.13
Mukhlishah, N., & Mahi, F. (2023). Protein Content and Panelist Evaluation of Brownies Made from Winged Bean Flour with Added Cinnamon Powder. Journal of Social Science, Humanities, and Humaniora Adpertisi, 3(1), 1-8. https://doi.org/10.62728/jsshha.v3i1.440
Novianto, Sumini, & Bahri, S. (2021). Testing the Effects of Various Doses of Liquid Organic Fertilizer (POC) and NPK on the Growth and Yield of Winged Bean (Psophocarpus tetragonolobus L.) AGROTEKNIKA, 4(2), 68–74. https://doi.org/10.32530/agroteknika.v4i2.102
Putra, R. S., & Prastia, B. (2019). The Effect of Patchouli Waste Compost on the Growth and Yield of Leek (Allium fistulosum L.). Jurnal Sains Agro, 4(2). https://doi.org/10.36355/jsa.v4i2.286
Widowati, T., Nuriyanah, Nurjanah, L., & Simarmata, S. J. R. L. R. (2022). The Effect of Compost Raw Materials on the Growth and Production of Capsicum annuum L.). Jurnal Ilmu Lingkungan, 20(3), 665–671. https://doi.org/10.14710/jil.20.3.665-671
Yuriansyah, Dulbari, Sutrisno, H., & Maksum, A. (2020). Organic Farming as a Concept of Sustainable Agriculture. PengabdianMu: Scientific Journal of Community Service, 5(2), 127–132. https://doi.org/10.33084/pengabdianmu.v5i2.1033.
