Efforts to suppress weed growth in Red Chili (Capsicum annuum L.) planting and production based on the effect of planting distance
Keywords:
Planting Distance, Red Chili Planting, Production, Weeds, Red ChiliAbstract
This study aims to determine the effect of the combination of planting distance and suppressing weed growth on red chili (Capsicum annum L) plants and to determine the production results of red chili (Capsicum annum L). This study used a Non-Factorial Randomized Block Design (RAK) with J1 = Planting Distance 30 x 60 cm, J2 = Planting Distance 40 x 60 cm, J3 = Planting Distance 50 x 60 cm and J4 = Planting Distance 60 x 60 cm. In carrying out this study, land preparation, fertilization, planting, replanting, watering, weeding and harvesting are needed. The parameters observed were plant height (cm), stem diameter, production per plot, type of weed and number of weeds. Planting distance J4 is the best treatment in suppressing the height of chili plants and is significantly different from other treatments. giving planting distance treatment does not significantly affect the stem diameter. the effect of planting distance significantly affects the weight of red chili fruit per plot. The highest weight of red chili fruit per plot in treatment J1 was 138 g, significantly different from J4, but not significantly different from J2 and J3. The dominant weeds in the experimental field were narrow-leaved (Grasses) and broad-leaved (broad leaves). The treatment of planting distance was able to suppress weed growth, where the lowest number of weeds was obtained in the 50 x 60 cm. The highest fruit production per plot was in the 30x60 treatment and the lowest in the 60 x 60 cm.
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