1.
PRATAMA Y, FUADI M. Exploration on Biological Resources to Reduce Carbon Emissions and Increase Nutritional Value of Corn (Zea mays) using Arbuscular Mycorrhizal Fungi and Glomalin . cceria [Internet]. 2024 Jul. 29 [cited 2026 Apr. 22];18(3):124-35. Available from: https://ejournal.cria.or.id/index.php/ccria/article/view/176