Hsbn, Rahma Wahyuni. “The Relationship of Wheat Flour Mix With Maizena and Sodium Carbonate to the Quality of Crispy Potatoes”. Contributions of Central Research Institute for Agriculture 16, no. 3 (July 30, 2022): 79–86. Accessed April 24, 2026. https://ejournal.cria.or.id/index.php/ccria/article/view/1.