Ketaren, B. R., D. M. Tarigan, W. A. Barus, D. Ardilla, and A. Novita. “Effects of Storage Conditions on the Physicochemical Properties of Different Sorghum Varieties”. Contributions of Central Research Institute for Agriculture, vol. 20, no. 1, Jan. 2026, pp. 01-06, https://ejournal.cria.or.id/index.php/ccria/article/view/366.