NURLELA, L. Effect of Comparison of Sweet Potato (Ipomoea batatas L.) with Tapioca (Manihot utilissima POHL.) and Egg Concentration on Characteristics of Sweet Potato Snack. Contributions of Central Research Institute for Agriculture, [S. l.], v. 17, n. 3, p. 71–78, 2023. DOI: 10.59651/cceria.v17i3.97. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/97. Acesso em: 21 oct. 2026.