MOKOAGOW, I. A.; DALI, F. A.; KALAKA, S. R. Meat-to-bone ratio of Nile Tilapia (Oreochromis niloticus) in fish sticks: hedonic quality and calcium content. Contributions of Central Research Institute for Agriculture, [S. l.], v. 20, n. 3, p. 227–234, 2026. DOI: 10.59651/cceria.v20i3.469. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/469. Acesso em: 18 aug. 2026.