JAMALUDIN, J. Analysis of the fatty acid content of sacha inchi oil at an altitude of 1000 mdpl . Contributions of Central Research Institute for Agriculture, [S. l.], v. 19, n. 3, p. 91–98, 2025. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/308. Acesso em: 6 may. 2026.