PERMANA, A. B. Study of Antibacterial Activity and Viability of Lactic Acid Bacteria (BAL) on Fermented Milk Beverage Products Circulating in Malang City. Contributions of Central Research Institute for Agriculture, [S. l.], v. 15, n. 1, p. 6–10, 2021. DOI: 10.59651/cceria.v15i1.30. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/30. Acesso em: 28 jul. 2026.