MAYASARI, T. S. Effect of Hydrolysis Time and Acid Concentration on Yield and Quality of Glucose Syrup from Kepok Banana Starch (Musa paradisiaca L.). Contributions of Central Research Institute for Agriculture, [S. l.], v. 16, n. 3, p. 87–95, 2022. DOI: 10.59651/cceria.v16i3.3. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/3. Acesso em: 4 nov. 2026.