PRATAMA, Y.; FUADI, M. Exploration on Biological Resources to Reduce Carbon Emissions and Increase Nutritional Value of Corn (Zea mays) using Arbuscular Mycorrhizal Fungi and Glomalin . Contributions of Central Research Institute for Agriculture, [S. l.], v. 18, n. 3, p. 124–135, 2024. DOI: 10.59651/cceria.v18i3.176. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/176. Acesso em: 12 jun. 2026.