SYAHPUTRI, G. A.; DEVINTA, F. D.; FERTIASARI, R.; MAGHFIRA, L. L. Product development of Wedang Seroja (Lemongrass, Rosella and Ginger) Tea Bag. Contributions of Central Research Institute for Agriculture, [S. l.], v. 18, n. 3, p. 113–118, 2024. DOI: 10.59651/cceria.v18i3.171. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/171. Acesso em: 11 may. 2026.