LANTEMONA, H.; BOKA, R. Y. A nutrient analysis of various taro varieties in the Sangihe Islands region. Contributions of Central Research Institute for Agriculture, [S. l.], v. 18, n. 1, p. 32–39, 2024. DOI: 10.59651/cceria.v18i1.123. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/123. Acesso em: 13 may. 2026.