VILLARASTY, N.; ARGO, B. D.; YULIANINGSIH, R. Analysis of Quality Control of Emulsion Flavor Products Based on Stability Properties in Product Applications at PT. XYZ flavours. Contributions of Central Research Institute for Agriculture, [S. l.], v. 16, n. 2, p. 42–50, 2022. DOI: 10.59651/cceria.v16i2.12. Disponível em: https://ejournal.cria.or.id/index.php/ccria/article/view/12. Acesso em: 27 jul. 2026.